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Optimisation of the bacterial culture for microbiological assay in terms of culture volume, inoculum load and incubation period and analysis of two commercial food items

Maharaj, Prayna and Devi, Riteshma and Prasad, Surendra and Gopalan, Romila D. (2014) Optimisation of the bacterial culture for microbiological assay in terms of culture volume, inoculum load and incubation period and analysis of two commercial food items. UNSPECIFIED.

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Item Type: Other
Subjects: Q Science > QD Chemistry
Divisions: Faculty of Science, Technology and Environment (FSTE) > School of Biological and Chemical Sciences
Depositing User: Dr Romila Devi Gopalan
Date Deposited: 12 Sep 2017 11:19
Last Modified: 12 Sep 2017 11:19
URI: http://repository.usp.ac.fj/id/eprint/10004
UNSPECIFIED

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