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Characterization and in - vitro analysis of poly (ε-caprolactone)-“Jackfruit” mucilage blends for tissue engineering applications

Prakash, Anshu and Lata, Roselyn A. and Martens, Penny J. and Rohindra, David (2020) Characterization and in - vitro analysis of poly (ε-caprolactone)-“Jackfruit” mucilage blends for tissue engineering applications. Polymer Engineering and Science, NA . NA. ISSN 0032-3888

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    Abstract

    Jackfruit mucilage (JM) obtained from the fruit, Artocarpus heterophyllus was melt blended with poly(ε‐caprolactone) (PCL). The physical properties of the blends with more than 60 wt% PCL were investigated. Depression in the equilibrium melting temperature (

    Item Type: Journal Article
    Subjects: Q Science > QD Chemistry
    Divisions: Faculty of Science, Technology and Environment (FSTE) > School of Biological and Chemical Sciences
    Depositing User: Ms Shalni Sanjana
    Date Deposited: 23 Dec 2020 11:17
    Last Modified: 23 Dec 2020 11:17
    URI: http://repository.usp.ac.fj/id/eprint/12509
    UNSPECIFIED

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