USP Electronic Research Repository

A traditional method of food preservation in the South Pacific Islands – fermentation in pits

Aalbersberg, William G.L. and Lovelace, C.E.A. and Madhoji, K. and Parkinson, S. (1985) A traditional method of food preservation in the South Pacific Islands – fermentation in pits. [Professional and Technical Reports]

Full text not available from this repository.
Item Type: Professional and Technical Reports
Subjects: T Technology > TP Chemical technology
Divisions: Faculty of Science, Technology and Environment (FSTE) > Institute of Applied Science
Depositing User: Ms Shalni Sanjana
Date Deposited: 23 Jul 1985 21:57
Last Modified: 07 Oct 2013 12:20
URI: http://repository.usp.ac.fj/id/eprint/4895
UNSPECIFIED

Actions (login required)

View Item