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Use of traditional South Pacific fermentation of staple carbohydrate foods in the production of wheat flour substitutes

Aalbersberg, William G.L. and Parkinson, S. and Prasad, I. (1987) Use of traditional South Pacific fermentation of staple carbohydrate foods in the production of wheat flour substitutes. [Conference Proceedings]

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    Item Type: Conference Proceedings
    Subjects: Q Science > QD Chemistry
    Divisions: Faculty of Science, Technology and Environment (FSTE) > Institute of Applied Science
    Depositing User: Ms Shalni Sanjana
    Date Deposited: 23 Jul 1987 21:51
    Last Modified: 23 Jul 2012 21:51
    URI: http://repository.usp.ac.fj/id/eprint/4904
    UNSPECIFIED

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