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The chemical composition of Pacific foodstuffs

Aalbersberg, William G.L. (1990) The chemical composition of Pacific foodstuffs. In: Food and Nutrition in Fiji. Institute of Pacific Studies, Suva, Fiji, pp. 108-155. ISBN 9820200601, 9789820200609

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Item Type: Book Chapter
Subjects: Q Science > QD Chemistry
Divisions: Faculty of Science, Technology and Environment (FSTE) > Institute of Applied Science
Depositing User: Ms Shalni Sanjana
Date Deposited: 23 Jul 1990 21:36
Last Modified: 18 Feb 2013 12:27
URI: http://repository.usp.ac.fj/id/eprint/4917
UNSPECIFIED

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