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Cyanide content in fresh and processed Fijian cassava (Manihot esculenta) cultivars

Aalbersberg, William G.L. and Limalevu, Leone (1991) Cyanide content in fresh and processed Fijian cassava (Manihot esculenta) cultivars. Tropical Science, 31 (3). pp. 249-256. ISSN 0041-3291

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Item Type: Journal Article
Subjects: Q Science > QD Chemistry
Divisions: Pacific Centre for Environment and Sustainable Development (PACE-SD)
Faculty of Science, Technology and Environment (FSTE) > Institute of Applied Science
Depositing User: Ms Shalni Sanjana
Date Deposited: 23 Jul 1991 21:30
Last Modified: 23 Jul 2012 21:30
URI: http://repository.usp.ac.fj/id/eprint/4924
UNSPECIFIED

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