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Simple methods of analysing for linamarin and aflatoxins in Fiji foods

Aalbersberg, William G.L. (1991) Simple methods of analysing for linamarin and aflatoxins in Fiji foods. ASEAN Food Journal, 6 (4). pp. 141-144. ISSN 0127-7324

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Item Type: Journal Article
Subjects: Q Science > QD Chemistry
T Technology > TX Home economics
Divisions: Faculty of Science, Technology and Environment (FSTE) > Institute of Applied Science
Depositing User: Ms Shalni Sanjana
Date Deposited: 23 Jul 1991 21:26
Last Modified: 23 Jul 2012 21:26
URI: http://repository.usp.ac.fj/id/eprint/4931
UNSPECIFIED

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