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Pacific Island Food Composition Programme: final report of the pilot programmes

Aalbersberg, William G.L. and Ravi, Praveen and Singh, R. (1991) Pacific Island Food Composition Programme: final report of the pilot programmes. [Professional and Technical Reports]

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    Abstract

    An integral part of the Pacific Island Food composition Programme (PIFCP) was the pilot programme which was designed to help identify problems in food sample collection, preparation , handling, storage and especially in the reliability and accuracy of the methods of analysis. This is the detailed report of the pilot programme including the types of food analysed, analytical methods, results as well as comparison with literature.

    Item Type: Professional and Technical Reports
    Uncontrolled Keywords: nutrition, human health, diet, food composition,People & Livelihoods,External Threats & Opportunities,Institute of Applied Science,IAS general environmental
    Subjects: T Technology > TX Home economics
    Divisions: Faculty of Science, Technology and Environment (FSTE) > Institute of Applied Science
    Depositing User: Ms Niumai Kavoa
    Date Deposited: 13 Aug 1991 11:53
    Last Modified: 08 Oct 2013 10:16
    URI: http://repository.usp.ac.fj/id/eprint/5039
    UNSPECIFIED

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