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Microbiological analysis of traditional pit fermentation of breadfruit and cassava in Fiji

Aalbersberg, William G.L. and Dreier, U. and Parkinson, S. (1994) Microbiological analysis of traditional pit fermentation of breadfruit and cassava in Fiji. [Professional and Technical Reports]

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Item Type: Professional and Technical Reports
Subjects: Q Science > QD Chemistry
Divisions: Faculty of Science, Technology and Environment (FSTE) > Institute of Applied Science
Depositing User: Ms Niumai Kavoa
Date Deposited: 13 Aug 1994 14:29
Last Modified: 13 Aug 2012 14:29
URI: http://repository.usp.ac.fj/id/eprint/5078
UNSPECIFIED

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