The role of APFAN for food scientists in developing countries

Aalbersberg, William G.L. (1999) The role of APFAN for food scientists in developing countries. [Conference Proceedings]

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Item Type:	Conference Proceedings
Subjects:	Q Science > QD Chemistry
Divisions:	Faculty of Science, Technology and Environment (FSTE) > Institute of Applied Science
Depositing User:	Ms Niumai Kavoa
Date Deposited:	23 Aug 1999 22:37
Last Modified:	23 Aug 2012 22:37
URI:	http://repository.usp.ac.fj/id/eprint/5089

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