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The role of APFAN for food scientists in developing countries

Aalbersberg, William G.L. (1999) The role of APFAN for food scientists in developing countries. [Conference Proceedings]

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    Item Type: Conference Proceedings
    Subjects: Q Science > QD Chemistry
    Divisions: Faculty of Science, Technology and Environment (FSTE) > Institute of Applied Science
    Depositing User: Ms Niumai Kavoa
    Date Deposited: 24 Aug 1999 10:37
    Last Modified: 24 Aug 2012 10:37
    URI: http://repository.usp.ac.fj/id/eprint/5089
    UNSPECIFIED

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