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Guidelines in the establishment of a food composition laboratory

Aalbersberg, William G.L. (1999) Guidelines in the establishment of a food composition laboratory. [Conference Proceedings]

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Item Type: Conference Proceedings
Subjects: Q Science > Q Science (General)
Divisions: Faculty of Science, Technology and Environment (FSTE) > Institute of Applied Science
Depositing User: Ms Niumai Kavoa
Date Deposited: 24 Aug 1999 11:33
Last Modified: 24 Aug 2012 11:33
URI: http://repository.usp.ac.fj/id/eprint/5136
UNSPECIFIED

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