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Nutrient retention during traditional Pacific earth-oven cooking

Aalbersberg, William G.L. and Kumar, S. (2002) Nutrient retention during traditional Pacific earth-oven cooking. [Professional and Technical Reports]

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Item Type: Professional and Technical Reports
Uncontrolled Keywords: Food analysis,Effect of heat on baking
Subjects: Q Science > QD Chemistry
Divisions: Faculty of Science, Technology and Environment (FSTE) > Institute of Applied Science
Depositing User: Ms Niumai Kavoa
Date Deposited: 24 Aug 2002 13:09
Last Modified: 24 Aug 2012 13:09
URI: http://repository.usp.ac.fj/id/eprint/5157
UNSPECIFIED

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