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Genetically modified organisms and foods, globalisation, trade and biodiversity: Implications for our food system and our environment

Thaman, Randolph R. (2000) Genetically modified organisms and foods, globalisation, trade and biodiversity: Implications for our food system and our environment. UNSPECIFIED.

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Item Type: Other
Subjects: G Geography. Anthropology. Recreation > GE Environmental Sciences
S Agriculture > S Agriculture (General)
Divisions: Faculty of Science, Technology and Environment (FSTE)
Depositing User: Generic Account
Date Deposited: 04 Oct 2013 11:45
Last Modified: 04 Oct 2013 11:45
URI: http://repository.usp.ac.fj/id/eprint/6605
UNSPECIFIED

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