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Optimisation of the bacterial culture for microbiological assay in terms of culture volume, inoculum load and incubation period and analysis of two commercial food items.

Maharaj, Prayna and Devi, Riteshma and Prasad, Surendra and Gopalan, Romila D. (2014) Optimisation of the bacterial culture for microbiological assay in terms of culture volume, inoculum load and incubation period and analysis of two commercial food items. UNSPECIFIED, Suva, Fiji.

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Item Type: Other
Subjects: Q Science > Q Science (General)
Q Science > QD Chemistry
Divisions: Faculty of Science, Technology and Environment (FSTE) > School of Biological and Chemical Sciences
Depositing User: Prayna Maharaj
Date Deposited: 06 Jul 2015 16:17
Last Modified: 06 Jul 2015 16:17
URI: http://repository.usp.ac.fj/id/eprint/8325
UNSPECIFIED

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