Food composition research in Fiji

Aalbersberg, William G.L. (1988) Food composition research in Fiji. [Conference Proceedings]

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Item Type:	Conference Proceedings
Additional Information:	Although the need for analysis of local foods has been recognised for many years, work has proceeded only intermittently. The Institute of Natural Resources at the University of the South Pacific is keen to assist in the South Pacific Commission Project described by Jacqui Badcock. (non-author abstract)
Subjects:	Q Science > QD Chemistry
Divisions:	Faculty of Science, Technology and Environment (FSTE) > Institute of Applied Science
Depositing User:	Ms Shalni Sanjana
Date Deposited:	23 Jul 1988 09:52
Last Modified:	23 Jul 2012 09:52
URI:	http://repository.usp.ac.fj/id/eprint/4903

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