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Items where Author is "Aalbersberg, William G.L."

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Number of items: 21.

Book Chapter

Aalbersberg, William G.L. (2013) The first total diet study in Fiji. In: Total Diet Studies. Springer, New York, pp. 279-288. ISBN 9781441976888 E-ISBN: 9781441976895

Aalbersberg, William G.L. (2010) Linking bioprospecting with conservation in the Pacific. In: Traditional Marine Management Areas of the Pacific in the Context of National and International Law and Policy. United Nations University, Darwin, Australia, pp. 65-67. ISBN 9780980708479, 9780980708462

Aalbersberg, William G.L. (2010) Total diet study: Fiji. In: Total Diet Studies. Springer, New York, pp. 125-134. ISBN 9781441976888

Veitayaki, Joeli and Aalbersberg, William G.L. and Tawake, Alifereti (2003) Empowering local communities: case study of Votua, Ba, Fiji. In: Ocean Yearbook. University of Chicago Press, Chicago, pp. 449-463. ISBN 9780226066202

Veitayaki, Joeli and Aalbersberg, William G.L. and Tawake, Alifereti and Rupeni, Etika and Tabunakawai, K. (2002) Mainstreaming resources conservation: the Fiji locally managed marine area network and national policy development. In: Innovative Governance: Indigenous Peoples, Local Communities and Protected Areas. Ane Books, New Delhi, India, pp. 105-121. ISBN 8180520331

Aalbersberg, William G.L. and English, R.M. (1997) Nutrition labelling and the use of the Pacific Islands food composition tables. In: Women, Science and Technology: a South Pacific Perspective. Fiji Association of Women Graduates, Suva, Fiji, pp. 26-35. ISBN 9822240066, 9789822240061

Aalbersberg, William G.L. and Muralidhar, Shrinivasiah and Singh, U. (1996) Chemical education in Fiji. In: Chemical Education in Asia – Pacific. The Chemical Society of Japan and The Federation of Asian Chemical Societies (FACS), Kuala Lumpur, Malaysia, pp. 67-93. ISBN NA

Aalbersberg, William G.L. and Dreier, U. (1996) Microbiology of Pacific fermentations. In: Louis Pasteur centenary: microbes, environment, biotechnology. Pasteur Institute, Paris, pp. 97-105. ISBN 0801865298, 9780801865299

Aalbersberg, William G.L. (1994) Chemical education in Fiji. In: Chemical Education in Asia-Pacific. The Council of Chemistry Education, The Chemical Society of Japan, pp. 170-189. ISBN N/A

Aalbersberg, William G.L. and Parkinson, S. (1994) Thought for food. Technology, food and food processing. In: Island Technology for Development in the South Pacific. Intermediate Technology Publications Ltd, London, pp. 165-175. ISBN 1853392235, 9781853392238

Aalbersberg, William G.L. and Parkinson, S. (1994) Traditional pacific food technology. In: Science of Pacific Island Peoples: Fauna, Flora, Food and Medicine. Institute of Pacific Studies, the University of the South Pacific, Suva, Fiji, pp. 1-6. ISBN 9820201063

Aalbersberg, William G.L. (1993) Agriculture and climate change: double feedback. In: Climate and Agriculture in the Pacific Islands: Future Perspectives. Institute of Pacific Studies, The University of the South Pacific, Suva, Fiji, pp. 21-25. ISBN 9820200830, 9789820200838

Aalbersberg, William G.L. (1991) Aflatoxins and their relation with malnutrition and liver cancer. In: Food and Nutrition in Fiji. Institute of Pacific Studies, Suva, Fiji, pp. 573-583. ISBN 982020061X, 9789820200616

Aalbersberg, William G.L. and Sotheeswaran, Subramaniam (1991) Kava. In: Food and Nutrition in Fiji. Institute of Pacific Studies, Suva, Fiji, pp. 554-575. ISBN 982020061X, 9789820200616

Aalbersberg, William G.L. (1991) The problem of cyanide in cassava. In: Food and Nutrition in Fiji. Institute of Pacific Studies, Suva, Fiji, pp. 584-588. ISBN 982020061X, 9789820200616

Aalbersberg, William G.L. and Jansen, A.A.J. (1991) The use of medicinal plants in Fiji. In: Food and Nutrition in Fiji. Institute of Pacific Studies, Suva, Fiji, pp. 636-653. ISBN 982020061X, 9789820200616

Aalbersberg, William G.L. (1990) Traditional food technology in the South Pacific. In: Food and Nutrition in Fiji. Institute of Pacific Studies, Suva, Fiji, pp. 156-172. ISBN 9820200601, 9789820200609

Aalbersberg, William G.L. (1990) The chemical composition of Pacific foodstuffs. In: Food and Nutrition in Fiji. Institute of Pacific Studies, Suva, Fiji, pp. 108-155. ISBN 9820200601, 9789820200609

Aalbersberg, William G.L. (1989) Cyanide in Fiji cassava. In: Agricultural Development in the Pacific in the 1990’s. FIAS, CSSP, Suva, Fiji, pp. 322-328. ISBN NA

Aalbersberg, William G.L. and Sivan, P. (1987) Food research in Fiji. In: Agricultural Development in Fiji 1976-1986. Fiji Institute of Agricultural Science, Lautoka, Fiji, pp. 57-64. ISBN ?

Aalbersberg, William G.L. (1987) The village – three types of fermentation. In: Chemistry Serves the South Pacific. Institute of Pacific Studies, the University of the South Pacific, Suva, Fiji, pp. 32-45. ISBN 9820200148, 9789820200142

This list was generated on Wed Nov 13 18:42:04 2019 FJST.