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Items where Author is "Daniells, J."

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Englberger, L. and Lyons, G. and Foley, W. and Daniells, J. and Aalbersberg, William G.L. and Dolodolotawake, Usaia and Watoto, C. and Iramu, E. and Taki, B. and Wehi, F. and Warito, P. and Taylor, M. (2010) Carotenoid and riboflavin content of banana cultivars from Makira, Solomon Islands. Journal of Food Composition and Analysis, 23 (6). pp. 624-632. ISSN 0889-1575

Englberger, L. and Schierle, J. and Aalbersberg, William G.L. and Hofmann, P. and Humphries, J. and Huang, A. and Lorens, A. and Levendusky, A. and Daniells, J. and Marks, G.C. and Fitzgerald, M.H. (2006) Carotenoid and vitamin content of Karat and other Micronesian banana cultivars. International Journal of Food Sciences and Nutrition, 57 (5-6). pp. 399-418. ISSN 0963-7486

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