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Items where Author is "Kumar, S." |
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Group by: Item Type | No Grouping Jump to: Professional and Technical Reports Number of items: 3. Professional and Technical ReportsAalbersberg, William G.L. and Kumar, S. (2002) Food composition work in Fiji, 1999-2001. [Professional and Technical Reports] Aalbersberg, William G.L. and Kumar, S. (2002) Nutrient retention during traditional Pacific earth-oven cooking. [Professional and Technical Reports] Kumar, S. and Aalbersberg, William G.L. and English, R.M. (2001) Pacific island foods, volume 2: nutrient composition of some pacific island foods and the effect of earth-oven cooking. [Professional and Technical Reports] |
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