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Items where Author is "Lako, Jimaima V."

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Number of items: 11.

Natasha, Janice and Lako, Jimaima V. and South, Graham R. (2014) Bacterial and Enterobacterial load of pond water and aquacultured tilapia, Oreochromis nilotics (L.), sourced from two major farms in Fiji. Fiji Agriculture Journal, 54 (1). pp. 40-47. ISSN 0015-0886

Lako, Jimaima V. and Hazelman, George (2014) Development and acceptance of Vanilla bean paste of the The Spices of Fiji. Fiji Agriculture Journal, 54 (2). pp. 15-23. ISSN 0015-0886

Lako, Jimaima V. and Solo, Madeline and Ishigaki, Minoru (2014) Postharvest handling practices and the development of histamine in giant Trevally (Aranxignobilis) fish: the case of Fiji. The South Pacific Journal of Natural and Applied Sciences, N/A . pp. 1-9. ISSN 1838-837X (Unpublished)

Morris, Cherie W. and Bala, Shirleen and South, Graham R. and Lako, Jimaima V. and Lober, M. and Simos, T. (2014) Supply chain and marketing of sea grapes, Caulerpa racemosa (Forsskål) J. Agardh (Chlorophyta: Caulerpaceae) in Fiji, Samoa and Tonga. Journal of Applied Phycology, 26 (2). pp. 783-789. ISSN 0921-8971

Lako, Jimaima V. and Sotheeswaran, Subramaniam and Christi, Ketan S. (2010) Food habits and nutritional status of Fiji rugby players. World Academy of Science, Engineering and Technology, 68 . pp. 742-747. ISSN 2070-3740

Lako, Jimaima V. and Trenerry, V.C. and Rochfort, S. (2008) Routine analytical techniques suitable for use in Pacific regional laboratories for determining naturally occurring antioxidants in food. International Food Research Journal, 15 (2). pp. 313-323. ISSN 1985-4668

Lako, Jimaima V. (2007) Obesity: glycemia, insulinemia and thrifty genotype aggravated by transformation of diet in the Fijians. Fiji General Practitioner, 15 (4). pp. 7-11. ISSN 1992-0334

Lako, Jimaima V. and Trenerry, V.C. and Wahlqvist, M.L. and Wattanapenpaiboon, N. and Sotheeswaran, Subramaniam and Premier, R. (2007) Phytochemical flavonols, carotenoids and the antioxidant properties of a wide selection of Fijian fruit, vegetables and other readily available foods. Food Chemistry, 101 (4). pp. 1727-1741. ISSN 0308-8146

Tomisaka, Kazue and Lako, Jimaima V. and Maruyama, Chizuko and Anh, Nguyen Thi Lan and Lien, Do Thi Kim and Khoi, Ha Huy and Chuyen, Nguyen Van (2002) Dietary patterns and risk factors for Type 2 diabetes mellitus in Fijian, Japanese and Vietnamese populations. Asia Pacific Journal of Clinical Nutrition, 11 (1). pp. 8-12. ISSN 0964-7058

Lako, Jimaima V. and Nguyen, V.C. (2001) Dietary patterns and risk factors of diabetes mellitus among urban indigenous women in Fiji. Asia Pacific Journal of Clinical Nutrition, 10 (3). pp. 188-193. ISSN 0964-7058

Lako, Jimaima V. (2001) Dietary trend and diabetes: its association among indigenous Fijians 1952 to 1994. Asia Pacific Journal of Clinical Nutrition, 10 (3). pp. 183-187. ISSN 0964-7058

This list was generated on Mon Sep 23 17:13:42 2019 FJT.