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Items where Author is "Lako, Jimaima V."

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Conference Proceedings

Chand, Bandna and Lako, Jimaima V. and Prasad, Rajendra (2011) TRANS FATTY ACID CONTENT OF SELECTED FOODS IN FIJI. [Conference Proceedings]

Sotheeswaran, Subramaniam and Lako, Jimaima V. (2006) Antioxidant compositions of selected fruits, vegetables and beverages in Fiji. [Conference Proceedings]

This list was generated on Sun Dec 15 08:42:47 2019 FJST.