Items where Author is "Parkinson, S."

Aalbersberg, William G.L. and Dreier, U. and Parkinson, S. (1994) Microbiological analysis of traditional pit fermentation of breadfruit and cassava in Fiji. [Professional and Technical Reports]

Aalbersberg, William G.L. and Lovelace, C.E.A. and Madhoji, K. and Parkinson, S. (1985) A traditional method of food preservation in the South Pacific Islands – fermentation in pits. [Professional and Technical Reports]