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Items where Author is "Singh, Poonam"

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Journal Article

Singh, Poonam and Prasad, Surendra (2023) A review on iron, zinc and calcium biological significance and factors affecting their absorption and bioavailability. Journal of Food Composition and Analysis, 123 . NA. ISSN 0889-1575

Singh, Poonam and Prasad, Surendra (2019) Spectroscopic review of chelating agents and their influence on the bioavailability of Fe, Zn and Ca in Fijian foods. Applied Spectroscopy Reviews, 55 (7). pp. 574-592. ISSN 0570-4928

Singh, Poonam and Prasad, Surendra (2018) Determination of ascorbic acid and its influence on the bioavailability of iron, zinc and calcium in Fijian food samples. Microchemical Journal, 139 . pp. 119-124. ISSN 0026-265X

Singh, Poonam and Prasad, Surendra and Aalbersberg, William G.L. (2016) Bioavailability of Fe and Zn in selected legumes, cereals, meat and milk products consumed in Fiji. Food Chemistry, 207 . pp. 125-131. ISSN 0308-8146

This list was generated on Thu Mar 28 22:24:53 2024 +12.