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Items where Author is "Singh, Poonam" |
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Group by: Item Type | No Grouping Jump to: Journal Article Number of items: 4. Journal ArticleSingh, Poonam and Prasad, Surendra (2023) A review on iron, zinc and calcium biological significance and factors affecting their absorption and bioavailability. Journal of Food Composition and Analysis, 123 . NA. ISSN 0889-1575 Singh, Poonam and Prasad, Surendra (2019) Spectroscopic review of chelating agents and their influence on the bioavailability of Fe, Zn and Ca in Fijian foods. Applied Spectroscopy Reviews, 55 (7). pp. 574-592. ISSN 0570-4928 Singh, Poonam and Prasad, Surendra (2018) Determination of ascorbic acid and its influence on the bioavailability of iron, zinc and calcium in Fijian food samples. Microchemical Journal, 139 . pp. 119-124. ISSN 0026-265X Singh, Poonam and Prasad, Surendra and Aalbersberg, William G.L. (2016) Bioavailability of Fe and Zn in selected legumes, cereals, meat and milk products consumed in Fiji. Food Chemistry, 207 . pp. 125-131. ISSN 0308-8146 |