Items where Division is "Faculty of Science, Technology and Environment (FSTE) > Institute of Applied Science" and Year is 1999

Aalbersberg, William G.L. (1999) Community-based bioprospecting as a tool for conservation. [Conference Proceedings]

Aalbersberg, William G.L. (1999) Fiji Country Report. [Conference Proceedings]

Aalbersberg, William G.L. (1999) Fiji country report: food composition analyses. [Conference Proceedings]

Aalbersberg, William G.L. (1999) Guidelines in the establishment of a food composition laboratory. [Conference Proceedings]

Aalbersberg, William G.L. (1999) Is it safe to drink the water? Water quality and the hotel industry in Fiji. [Professional and Technical Reports]

Aalbersberg, William G.L. (1999) Marine bio-prospecting: the pathway for organism to product and the implications for indigenous resource owners. [Professional and Technical Reports]

Aalbersberg, William G.L. (1999) OCEANIAFOODS Developing Country Presentation. [Conference Proceedings]

Aalbersberg, William G.L. (1999) Proceedings of the fifth OCEANIAFOODS conference. [Book, Journal, Proceedings Edited]

Aalbersberg, William G.L. (1999) Quality assurance in laboratory analysis at the Institute of Applied Science at the University of the South Pacific. [Professional and Technical Reports]

Aalbersberg, William G.L. (1999) Traditional and modern medicine : harmonizing the two approaches in the South Pacific. [Professional and Technical Reports]

Aalbersberg, William G.L. (1999) The kava boom in the Pacific. IUCN Medicinal Plant Specialist Journal, 7 (1). pp. 7-8. ISSN 1430-953X

Aalbersberg, William G.L. (1999) The role of APFAN for food scientists in developing countries. [Conference Proceedings]

Aalbersberg, William G.L. and Ali, Sadaquat and Chand, S. and Voro, T. (1999) CH102 for Extension. The University of the South Pacific, Suva, Fiji. ISBN NA

Aalbersberg, William G.L. and Beyer, R. and Wilson, L. and Ravi, Praveen (1999) Food security: value-added horticultural products. [Professional and Technical Reports]

Aalbersberg, William G.L. and Hedges, R. and Laulu, M. and Rush, E. (1999) Are you what you eat? [Professional and Technical Reports]

Aalbersberg, William G.L. and Scheelings, P. (1999) Logistical considerations in setting up a food composition laboratory in a developing country. [Conference Proceedings]

Aalbersberg, William G.L. and Scheelings, P. (1999) The availability and use of quality control materials in nutrient analysis. [Conference Proceedings]

Aalbersberg, William G.L. and Tuiwawa, Marika (1999) Guidelines in development of equitable bioprospecting agreements. [Conference Proceedings]

Koshy, Kanayathu (1999) USP/ZERI mushroom workshop: An integrated biosystem (IBS) approach to organic waste management. [Professional and Technical Reports]