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Items where Subject is "T Technology > TP Chemical technology"

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Number of items at this level: 14.

A

Aalbersberg, William G.L. (1990) Food sampling protocols for food composition analyses at the institute of natural resources at the University of the South Pacific. [Conference Proceedings]

Aalbersberg, William G.L. (2010) Total diet study: Fiji. In: Total Diet Studies. Springer, New York, pp. 125-134. ISBN 9781441976888

Aalbersberg, William G.L. and Lovelace, C.E.A. and Madhoji, K. and Parkinson, S. (1985) A traditional method of food preservation in the South Pacific Islands – fermentation in pits. [Professional and Technical Reports]

Aalbersberg, William G.L. and Parkinson, S. (1994) Thought for food. Technology, food and food processing. In: Island Technology for Development in the South Pacific. Intermediate Technology Publications Ltd, London, pp. 165-175. ISBN 1853392235, 9781853392238

Aalbersberg, William G.L. and Singh, R. (1990) The pilot project in food composition analyses at the Institute of Natural Resources at the University of the South Pacific. [Conference Proceedings]

C

Cegumalua, Apiame (2008) Business/ marketing plan for the food processing company at Kiribati, 11 November - 4 December 2008. [Professional and Technical Reports]

Cegumalua, Apiame (2008) CETC training on food processing and product development, 4 - 8 August 2008. [Professional and Technical Reports]

Cegumalua, Apiame (2008) Manual for the food processing pilot plant at Kiribati. [Professional and Technical Reports]

Cegumalua, Apiame (2008) Product development at Kiribati food processing pilot plant, 19 June -17 July 2008. [Professional and Technical Reports]

Chandra, Shaneel and Wong, D.K.Y. (2009) Electrochemical detection of neurotransmitters at structurally small electrodes. In: Nanostructured Materials for Electrochemical Biosensors. Nova Publishers, New York, pp. 150-200. ISBN 13-978-1-60741-706-4

Chandra, Shaneel S. and Wong, Danny K.Y. (2009) Electrochemical detection of neurotransmitters at structurally small electrodes. In: Nanostructured Materials for Electrochemical Biosensors. Nova Science Publishers, New York, pp. 150-200. ISBN 13-978-1-60741-706-4

H

Homsaard, Nattagarn and Kodsangma, Araya and Jantrawut, Pensak and Rachtanapun, Pornchai and Leksawasdi, Noppol and Phimolsiripol, Yuthana and Seesuriyachan, Phisit and Chaiyaso, Thanongsak and Sommano, Sarana R. and Rohindra, David and Jantanasakulwong, Kittisak (2020) Efficacy of cassava starch blending with gelling agents and palm oil coating in improving egg shelf life. International Journal of Food Science and Technology, NA . NA. ISSN 0950-5423

K

Kshatriy, Priti and Mehta, Utkal V. (2015) Online frequency domain identification method for stable systems. In: Systems Thinking Approach for Social Problems. Lecture Notes in Electrical Engineering, 327 . Springer, Heidelberg, New York, London, pp. 167-180. ISBN 978-81-322-2140-1 (Print) 978-81-322-2141-8 (Online)

U

Umar, Mohammed (2003) Food processing and value adding. UNSPECIFIED.

This list was generated on Sun Aug 9 02:08:45 2020 FJT.