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Fiji Kava: production, trade, role and challenges

Mohanty, Manoranjan (2017) Fiji Kava: production, trade, role and challenges. The Journal of Pacific Studies, 37 (1). pp. 5-30. ISSN 1011-3029

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    Like any other Small Island Developing State (SIDS), Fiji has limited entrepreneurial opportunities. However, these countries have some unique high value niche products that have attracted global attention. Among the limited niche products in Fiji, kava (Piper methysticum) known as ‘yaqona’ or ‘grog’, is a popular agricultural and industrial product. Kava is not only a traditional, ceremonial and social drink in Fiji, but also a product that contributes to social and economic development through export and foreign exchange earnings and provides employment, and livelihoods, and alleviates poverty. As a beverage and pharmaceutical product, Fiji kava is increasing its importance nationally and internationally. The paper analyzes kava in Fiji as an entrepreneurial and business product, its trends in production, trade, ‘niche market’, growth potential, its role, and also explores the issues and challenges associated with kava in Fiji.

    Item Type: Journal Article
    Subjects: H Social Sciences > HB Economic Theory
    H Social Sciences > HD Industries. Land use. Labor
    Divisions: Faculty of Business and Economics (FBE) > School of Government, Development and International Affairs
    Depositing User: Ms Shalni Sanjana
    Date Deposited: 24 Oct 2018 12:16
    Last Modified: 24 Oct 2018 12:16

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