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Items where Author is "Akinmoladun, Oluwakamisi F." |
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Group by: Item Type | No Grouping Number of items: 2. Akinmoladun, Oluwaseun F. and Ikusika, Olusegun O. and Akinmoladun, Oluwakamisi F. (2026) Health beliefs, label orientation and consumer behaviour toward red and processed meats: implications for sustainable diets in South Africa. British Food Journal, 128 (13). pp. 371-389. ISSN 0007-070X Ikusika, Olusegun O. and Akinmoladun, Oluwakamisi F. and Mpendulo, Conference T. (2026) Edible insects as an alternative to conventional ingredients in livestock feeds: a review. Journal of Insects As Food and Feed, NA . NA. ISSN 2352-4588 |
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