Items where Author is "Dolodolotawake, Usaia"

Englberger, L. and Lorennij, R. and Taylor, M. and Tuia, V.S. and Aalbersberg, William G.L. and Dolodolotawake, Usaia and Tibon, L. and Tibon, J. and Alfred, J. (2013) Carotenoid content and traditional knowledge of breadfruit cultivars of the Republic of the Marshall Islands. Journal of Food Composition and Analysis, NA . NA. ISSN 0889-1575

Dolodolotawake, Usaia and Aalbersberg, William G.L. (2011) Cyanide content of cassava and cassava products in some Pacific Island countries. [Professional and Technical Reports]

Englberger, L. and Lyons, G. and Foley, W. and Daniells, J. and Aalbersberg, William G.L. and Dolodolotawake, Usaia and Watoto, C. and Iramu, E. and Taki, B. and Wehi, F. and Warito, P. and Taylor, M. (2010) Carotenoid and riboflavin content of banana cultivars from Makira, Solomon Islands. Journal of Food Composition and Analysis, 23 (6). pp. 624-632. ISSN 0889-1575

Englberger, L. and Schierle, J. and Kraemer, K. and Aalbersberg, William G.L. and Dolodolotawake, Usaia and Humphries, J. and Graham, R. and Reid, A.P. and Lorens, A. and Albert, K. and Levendusky, A. and Johnson, E. and Paul, Y. and Sengebau, F. (2008) Carotenoid and mineral content of Micronesia giant swamp taro (Cyrtosperma) cultivars. Journal of Food Composition and Analysis, 21 (2). pp. 93-106. ISSN 0889-1575

Englberger, L. and Aalbersberg, William G.L. and Dolodolotawake, Usaia and Schierle, J. and Humphries, J. and Iuta, T. and Marks, G.C. and Fitzgerald, M.H. and Rimon, B. and Kaiririete, M. (2006) Carotenoid content of pandanus fruit cultivars and other foods of the Republic of Kiribati. Public Health Nutrition, 9 (5). pp. 631-643. ISSN 1368-9800

Aalbersberg, William G.L. and Dolodolotawake, Usaia and Hughes, Batiri (2002) Chemical contaminants in food in Pacific Island countries. [Professional and Technical Reports]