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Items where Author is "Dreier, U." |
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Group by: Item Type | No Grouping Jump to: Book Chapter | Professional and Technical Reports Number of items: 2. Book ChapterAalbersberg, William G.L. and Dreier, U. (1996) Microbiology of Pacific fermentations. In: Louis Pasteur centenary: microbes, environment, biotechnology. Pasteur Institute, Paris, pp. 97-105. ISBN 0801865298, 9780801865299 Professional and Technical ReportsAalbersberg, William G.L. and Dreier, U. and Parkinson, S. (1994) Microbiological analysis of traditional pit fermentation of breadfruit and cassava in Fiji. [Professional and Technical Reports] |
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