Items where Author is "Fitzgerald, M.H."

Journal Article

Englberger, L. and Schierle, J. and Aalbersberg, William G.L. and Hofmann, P. and Humphries, J. and Huang, A. and Lorens, A. and Levendusky, A. and Daniells, J. and Marks, G.C. and Fitzgerald, M.H. (2006) Carotenoid and vitamin content of Karat and other Micronesian banana cultivars. International Journal of Food Sciences and Nutrition, 57 (5-6). pp. 399-418. ISSN 0963-7486

Englberger, L. and Aalbersberg, William G.L. and Schierle, J. and Marks, G.C. and Fitzgerald, M.H. and Muller, F. and Jekkein, A. and Vander Velde, N. (2006) Carotenoid content of different edible pandanus cultivars of the Republic of the Marshall Islands. Journal of Food Composition and Analysis, 19 (6-7). pp. 484-494. ISSN 0889-1575

Englberger, L. and Aalbersberg, William G.L. and Dolodolotawake, Usaia and Schierle, J. and Humphries, J. and Iuta, T. and Marks, G.C. and Fitzgerald, M.H. and Rimon, B. and Kaiririete, M. (2006) Carotenoid content of pandanus fruit cultivars and other foods of the Republic of Kiribati. Public Health Nutrition, 9 (5). pp. 631-643. ISSN 1368-9800

Englberger, L. and Aalbersberg, William G.L. and Schierle, J. and Marks, G.C. and Fitzgerald, M.H. and Muller, F. and Jekkein, A. and Alfred, J. and Velde, N.V. (2006) Erratum to “carotenoid content of different edible pandanus fruit cultivars of the Republic of the Marshall Islands”: [J. Food Comp. Anal. 19 (2006) 484]. Journal of Food Composition and Analysis, 19 (8). pp. 854-855. ISSN 0889-1575

Englberger, L. and Aalbersberg, William G.L. and Ravi, Praveen and Bonnin, E. and Marks, G.C. and Fitzgerald, M.H. and Elymore, J. (2003) Further analysis on Micronesian banana, taro, breadfruit and other foods for provitamin A carotenoids and minerals. Journal of Food Composition and Analysis, 16 (2). pp. 219-236. ISSN 0889-1575

Englberger, L. and Aalbersberg, William G.L. and Fitzgerald, M.H. and Marks, G.C. and Chand, Kishore (2003) Provitamin A carotenoid content of different cultivars of edible pandanus fruits. Journal of Food Composition and Analysis, 16 . pp. 237-247. ISSN 0889-1575