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Items where Author is "Gopalan, Romila D." |
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Group by: Item Type | No Grouping Jump to: Journal Article | Other Number of items: 23. Journal ArticleChand, Ranish N. and Gopalan, Romila D. and Christi, Ketan S. (2017) Evaluation of antioxidant properties in thirteen Fijian medicinal plants used in Alzheimer’s disease and related illness. Free Radicals and Antioxidants, 8 (1). pp. 11-17. ISSN 2231-2536 Chand, Ravneel and Jokhan, Anjeela D. and Gopalan, Romila D. and Osborne, Tamara (2017) Antibacterial and Antifungal Activities of Essential Oils from Medicinal Plants Found in the South Pacific. The South Pacific Journal of Natural and Applied Sciences, 31 (1). pp. 10-19. ISSN 1838-837X Chand, Ravneel and Jokhan, Anjeela D. and Gopalan, Romila D. (2017) A mini-review of essential oils in the South Pacific and their insecticidal properties. Advances in Horticultural Science, 31 (4). pp. 295-310. ISSN 0394-6169 Chand, Ravneel and Jokhan, Anjeela D. and Gopalan, Romila D. (2016) Bioactivity of selected essential oils from medicinal plants found in Fiji against the Spiralling whiteflies (Aleurodicus dispersus Russell). Advances in Horticultural Science, 30 (3). pp. 165-174. ISSN 0394-6169 Gopalan, Romila D. and Del Borgo, M.P. and Mechler, Adam and Perlmutter, P. and Aguilar, M.I. (2015) Geometrically Precise Building Blocks: the Self-Assembly of beta-Peptides. Chemistry & Biology , 22 . pp. 1417-1423. ISSN 1074-5521 Brown, S. J and White, S and Sharma, Bibhya N. and Wakeling, L and Naiker , M and Chandra, Shaneel and Gopalan, Romila D. and Bilimoria, Veena (2015) Attitude to the study of chemistry and its relationship with achievement in an introductory undergraduate course. Journal of the Scholarship of Teaching and Learning, 15 (2). pp. 33-41. ISSN 1527-9316 Maharaj, Prayna and Prasad, Surendra and Devi, Riteshma and Gopalan, Romila D. (2015) Folate content and retention in commonly consumed vegetables in the South Pacific. Food Chemistry, 182 . pp. 327-332. ISSN 0308-8146 Brown, S. J and Sharma, Bibhya N. and Wakeling, L and Naiker , M and Chandra, Shaneel and Gopalan, Romila D. and Bilimoria, Veena (2014) Quantifying attitude to chemistry in students at the University of the South Pacific. Chemistry Education Research and Practice, 15 . pp. 184-191. ISSN 1756-1108 Gopalan, Romila D. and Del Borgo, M.P. and Bergman, Y.E. and Unabia, S. and Mulder, R.J. and Wilce, M.C. and Wilce, J.A. and Aguilar, M.I. and Perlmutter, P. (2012) Conformational stability studies of a stapled hexa-β3-peptide library. Organic & Biomolecular Chemistry, 10 (9). pp. 1802-1806. ISSN 1477-0520 Bergman, Y.E. and Del Borgo, M.P. and Gopalan, Romila D. and Jalal, S. and Unabia, S.E. and Ciampini, M. and Clayton, D.J. and Fletcher, J.M. and Mulder, R.J. and Wilce, J.A. and Aguilar, M.I. and Perlmutter, P. (2009) Synthesis of stapled beta3 - peptides through ring - closing metathesis. Organic Letters, 11 (19). pp. 4438-4440. ISSN 1523-7060 Aguilar, M.I. and Purcell, A.W. and Gopalan, Romila D. and Lew, R. and Rossjohn, J. and Smith, I. and Perlmutter, P. (2007) β - amino acid - containing hybrid peptides – new opportunities in peptidomimetics. Organic and Biomolecular Chemistry, 5 (18). pp. 2884-2890. ISSN 1477-0520 OtherWakeling, L and Naiker , M and Gopalan, Romila D. and Voro, T. (2014) Investigating First-Year Chemistry Students Perception of the Relevance of Practicals at the University of the South Pacific, Fiji. UNSPECIFIED. (Unpublished) Shandil, Komal and Deo, P. and Gopalan, Romila D. (2014) Antioxidant and antihypertensive activity of Fijian noni (Morinda citrifolia, L.) juice. UNSPECIFIED. Maharaj, Prayna and Prasad, Surendra and Devi, Riteshma and Gopalan, Romila D. (2014) Determination of folates in vegetables and their retention during boiling. Australian Institute of Food Science and Technology, Australia. Shandil, Komal and Deo, Permal and Gopalan, Romila D. (2014) Antioxidant activity of Fijian noni (Morinda citrifolia, L.) juice. UNSPECIFIED. Maharaj, Prayna and Devi, Riteshma and Gopalan, Romila D. and Prasad, Surendra (2014) Folate content of some commonly consumed Fijian vegetables using microbiological method. UNSPECIFIED. Maharaj, Prayna and Devi, Riteshma and Prasad, Surendra and Gopalan, Romila D. (2014) Optimisation of the bacterial culture for microbiological assay in terms of culture volume, inoculum load and incubation period and analysis of two commercial food items. UNSPECIFIED. Maharaj, Prayna and Devi, Riteshma and Prasad, Surendra and Gopalan, Romila D. (2014) Optimisation of the bacterial culture for microbiological assay in terms of culture volume, inoculum load and incubation period and analysis of two commercial food items. UNSPECIFIED, Suva, Fiji. Gopalan, Romila D. and Traore, D. and Del Borgo, M.P. and Mulder, R.J. and Wilce, M.C. and Wilce, J.A. and Aguilar, M.I. and Perlmutter, P. (2010) “Super helix” formation by 14 - helical hexa-β3 - peptides. UNSPECIFIED. Gopalan, Romila D. and Bergman, Y.E. and Del Borgo, M.P. and Aguilar, M.I. and Perlmutter, P. (2009) Synthesis of “stapled” 14 - helical β3 - peptides. UNSPECIFIED. Gopalan, Romila D. (2007) Organic Chemistry. The Chemical Society of the South Pacific, Suva Fiji. Patel, Kirti and Gopalan, Romila D. and Ali, Sadaquat and Sotheeswaran, Subramaniam (2006) Essential oils of some Fijian medicinal plants. UNSPECIFIED. (Unpublished) Aguilar, M.I. and Gopalan, Romila D. and Branson, K and Stewart, K and Lew, R. and Harte, M and Perlmutter, P. and Smith, I. (2002) Inhibitors of Aminopeptidase P Incorporating beta Amino acids. UNSPECIFIED. (Unpublished) |