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Items where Author is "Kumar, Shailesh" |
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Group by: Item Type | No Grouping Jump to: Journal Article Number of items: 2. Journal ArticleKumar, Shailesh and Aalbersberg, William G.L. (2006) Nutrient retention in foods after earth-oven cooking compared to other forms of domestic cooking - 1. Proximates, carbohydrates and dietary fibre. Journal of Food Composition and Analysis, 19 (4). pp. 302-310. ISSN 0889-1575 Kumar, Shailesh and Aalbersberg, William G.L. (2006) Nutrient retention in foods after earth-oven cooking compared to other forms of domestic cooking - 2. Vitamins. Journal of Food Composition and Analysis, 19 (4). pp. 311-320. ISSN 0889-1575 |
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