Items where Author is "Lako, Jimaima V."

Book, Journal, Proceedings Edited

Lako, Jimaima V. and Mutukumira, Anthony and Jokhan, Anjeela D. and Peter, Hoejskovp and Samuela, B (2012) Food safety challenges in the Pacific: The case of Fiji. [Book, Journal, Proceedings Edited]

Conference Proceedings

Chand, Bandna and Lako, Jimaima V. and Prasad, Rajendra (2011) Trans fatty acid content of selected foods in Fiji. [Conference Proceedings]

Sotheeswaran, Subramaniam and Lako, Jimaima V. (2006) Antioxidant compositions of selected fruits, vegetables and beverages in Fiji. [Conference Proceedings]

Journal Article

Natasha, Janice and Lako, Jimaima V. and South, Graham R. (2014) Bacterial and Enterobacterial load of pond water and aquacultured tilapia, Oreochromis nilotics (L.), sourced from two major farms in Fiji. Fiji Agriculture Journal, 54 (1). pp. 40-47. ISSN 0015-0886

Lako, Jimaima V. and Hazelman, George (2014) Development and acceptance of Vanilla bean paste of the The Spices of Fiji. Fiji Agriculture Journal, 54 (2). pp. 15-23. ISSN 0015-0886

Lako, Jimaima V. and Solo, Madeline and Ishigaki, Minoru (2014) Postharvest handling practices and the development of histamine in giant Trevally (Aranxignobilis) fish: the case of Fiji. The South Pacific Journal of Natural and Applied Sciences, N/A . pp. 1-9. ISSN 1838-837X (Unpublished)

Morris, Cherie W. and Bala, Shirleen and South, Graham R. and Lako, Jimaima V. and Lober, M. and Simos, T. (2014) Supply chain and marketing of sea grapes, Caulerpa racemosa (Forsskål) J. Agardh (Chlorophyta: Caulerpaceae) in Fiji, Samoa and Tonga. Journal of Applied Phycology, 26 (2). pp. 783-789. ISSN 0921-8971

Lako, Jimaima V. and Sotheeswaran, Subramaniam and Christi, Ketan S. (2010) Food habits and nutritional status of Fiji rugby players. World Academy of Science, Engineering and Technology, 68 . pp. 742-747. ISSN 2070-3740

Lako, Jimaima V. and Trenerry, V.C. and Rochfort, S. (2008) Routine analytical techniques suitable for use in Pacific regional laboratories for determining naturally occurring antioxidants in food. International Food Research Journal, 15 (2). pp. 313-323. ISSN 1985-4668

Lako, Jimaima V. (2007) Obesity: glycemia, insulinemia and thrifty genotype aggravated by transformation of diet in the Fijians. Fiji General Practitioner, 15 (4). pp. 7-11. ISSN 1992-0334

Lako, Jimaima V. and Trenerry, V.C. and Wahlqvist, M.L. and Wattanapenpaiboon, N. and Sotheeswaran, Subramaniam and Premier, R. (2007) Phytochemical flavonols, carotenoids and the antioxidant properties of a wide selection of Fijian fruit, vegetables and other readily available foods. Food Chemistry, 101 (4). pp. 1727-1741. ISSN 0308-8146

Tomisaka, Kazue and Lako, Jimaima V. and Maruyama, Chizuko and Anh, Nguyen Thi Lan and Lien, Do Thi Kim and Khoi, Ha Huy and Chuyen, Nguyen Van (2002) Dietary patterns and risk factors for Type 2 diabetes mellitus in Fijian, Japanese and Vietnamese populations. Asia Pacific Journal of Clinical Nutrition, 11 (1). pp. 8-12. ISSN 0964-7058

Lako, Jimaima V. and Nguyen, V.C. (2001) Dietary patterns and risk factors of diabetes mellitus among urban indigenous women in Fiji. Asia Pacific Journal of Clinical Nutrition, 10 (3). pp. 188-193. ISSN 0964-7058

Lako, Jimaima V. (2001) Dietary trend and diabetes: its association among indigenous Fijians 1952 to 1994. Asia Pacific Journal of Clinical Nutrition, 10 (3). pp. 183-187. ISSN 0964-7058

Professional and Technical Reports

Lako, Jimaima V. (2015) Good manufacturing practices (GMPs) and operational pre - requisite programmes (OPRPs) inspections of the Naduri ice plant. [Professional and Technical Reports] (Unpublished)

Lako, Jimaima V. (2015) CTA learning journey report : meeting food safety standards for product and process certification of agri - food enterprises , and for good health and nutrition. [Professional and Technical Reports] (Unpublished)

Lako, Jimaima V. (2015) Post Harvest Fisheries Workshop Report in Macuata, Fiji. [Professional and Technical Reports] (Unpublished)

Lako, Jimaima V. and Morris, Cherie W. and Bala, Shirleen (2012) Value adding and supply chain development for fisheries and aquaculture products in Fiji, Samoa and Tonga: PARDI tilapia products: sensory evaluation report of Samoa. [Professional and Technical Reports]

Lako, Jimaima V. (2012) Value adding and supply chain development for fisheries and aquaculture products in Fiji, Samoa and Tonga: seagrapes post-harvest and value addition in Fiji: progress report. [Professional and Technical Reports]

Lako, Jimaima V. and Tokalauvere, Lanieta V. (2009) Market research report for the coconut oil derived products (October-December 2009). [Professional and Technical Reports]

Lako, Jimaima V. (2009) Stability test of kava-noni beverage (August-November, 2009). [Professional and Technical Reports]

Other

Lako, Jimaima V. (2015) Pacific-Caribbean Certified Food Safety Learning Journey in Trinidad and Tobago. UNSPECIFIED.

Lako, Jimaima V. (2015) Food Security Cross-Learning Conference and Workshop in Senegal, West Africa. UNSPECIFIED.

Lako, Jimaima V. (2015) Product development of chilled sea urichin for human consumption. UNSPECIFIED. (Unpublished)