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Items where Author is "Lako, Jimaima V." |
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Group by: Item Type | No Grouping Jump to: Conference Proceedings Number of items: 2. Conference ProceedingsChand, Bandna and Lako, Jimaima V. and Prasad, Rajendra (2011) Trans fatty acid content of selected foods in Fiji. [Conference Proceedings] Sotheeswaran, Subramaniam and Lako, Jimaima V. (2006) Antioxidant compositions of selected fruits, vegetables and beverages in Fiji. [Conference Proceedings] |