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Items where Author is "Lata, Reshma" |
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Group by: Item Type | No Grouping Jump to: Journal Article Number of items: 1. Journal ArticleSlack, Neale J. and Singh, Gurmeet and Ali, Jazbeen and Lata, Reshma and Mudaliar, Karishma and Swamy, Yogita (2020) Influence of fast-food restaurant service quality and its dimensions on customer perceived value, satisfaction and behavioural intentions. British Food Journal, TBC . TBC. ISSN 0007-070X |
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