Items where Author is "Lovelace, C.E.A."

Aalbersberg, William G.L. and Lovelace, C.E.A. (1989) Aflatoxin levels in foodstuffs in Fiji and Tonga Islands. Plant Foods for Human Nutrition (Formerly Qualitas Plantarum), 39 (4). pp. 393-399. ISSN 0921-9668

Aalbersberg, William G.L. and Lovelace, C.E.A. and Madhoji, K. and Parkinson, S.V. (1988) Davuke, the traditional Fijian method of pit preservation of staple carbohydrate foods. Ecology of Food and Nutrition, 21 (3). pp. 173-180. ISSN 0367-0244

Aalbersberg, William G.L. and Lovelace, C.E.A. and Madhoji, K. and Parkinson, S. (1985) A traditional method of food preservation in the South Pacific Islands – fermentation in pits. [Professional and Technical Reports]