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Items where Author is "Lovelace, C.E.A." |
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Group by: Item Type | No Grouping Jump to: Journal Article Number of items: 2. Journal ArticleAalbersberg, William G.L. and Lovelace, C.E.A. (1989) Aflatoxin levels in foodstuffs in Fiji and Tonga Islands. Plant Foods for Human Nutrition (Formerly Qualitas Plantarum), 39 (4). pp. 393-399. ISSN 0921-9668 Aalbersberg, William G.L. and Lovelace, C.E.A. and Madhoji, K. and Parkinson, S.V. (1988) Davuke, the traditional Fijian method of pit preservation of staple carbohydrate foods. Ecology of Food and Nutrition, 21 (3). pp. 173-180. ISSN 0367-0244 |