Items where Author is "Madhoji, K."

Journal Article

Aalbersberg, William G.L. and Lovelace, C.E.A. and Madhoji, K. and Parkinson, S.V. (1988) Davuke, the traditional Fijian method of pit preservation of staple carbohydrate foods. Ecology of Food and Nutrition, 21 (3). pp. 173-180. ISSN 0367-0244

Professional and Technical Reports

Aalbersberg, William G.L. and Lovelace, C.E.A. and Madhoji, K. and Parkinson, S. (1985) A traditional method of food preservation in the South Pacific Islands – fermentation in pits. [Professional and Technical Reports]