Items where Author is "Oyedeji, Ajibola B."

Journal Article

Oyeyinka, Samson A. and Ayinla, Suliat O. and Sanusi, Christiana T. and Akintayo, Olaide A. and Oyedeji, Ajibola B. and Oladipo, John O. and Akeem, Ahmed O. and Badmos, Abdul-Hameed and Adeloye, Abiodun A. and Diarra, Siaka S. (2020) Chemical and physiochemical properties of fermented flour from refrigerated cassava root and sensory properties of its cooked paste. Journal of Food Processing and Preservation, 44 (9). NA. ISSN 0145-8892