Items where Author is "Parkinson, S."

Book Chapter

Aalbersberg, William G.L. and Parkinson, S. (1994) Thought for food. Technology, food and food processing. In: Island Technology for Development in the South Pacific. Intermediate Technology Publications Ltd, London, pp. 165-175. ISBN 1853392235, 9781853392238

Aalbersberg, William G.L. and Parkinson, S. (1994) Traditional pacific food technology. In: Science of Pacific Island Peoples: Fauna, Flora, Food and Medicine. Institute of Pacific Studies, the University of the South Pacific, Suva, Fiji, pp. 1-6. ISBN 9820201063

Conference Proceedings

Aalbersberg, William G.L. and Parkinson, S. and Prasad, I. (1987) Use of traditional South Pacific fermentation of staple carbohydrate foods in the production of wheat flour substitutes. [Conference Proceedings]

Journal Article

Aalbersberg, William G.L. and Hussein, Shabina and Sotheeswaran, Subramaniam and Parkinson, S. (1993) Carotenoids in the leaves of Morinda citrifolia. Journal of Herbs, Spices and Medicinal Plants, 2 (1). pp. 51-54. ISSN 1049-6475

Professional and Technical Reports

Aalbersberg, William G.L. and Dreier, U. and Parkinson, S. (1994) Microbiological analysis of traditional pit fermentation of breadfruit and cassava in Fiji. [Professional and Technical Reports]

Aalbersberg, William G.L. and Lovelace, C.E.A. and Madhoji, K. and Parkinson, S. (1985) A traditional method of food preservation in the South Pacific Islands – fermentation in pits. [Professional and Technical Reports]