Items where Author is "Perera, Hewage G.D."

Journal Article

Iosefa, Tolo and Perera, Hewage G.D. and Selu, Aaitui and Reti, Phillip and Eaqub, Mohammed (2007) Nutrient removal by two Asian taro cultivars and one Alafua hybrid. Journal of South Pacific Agriculture, 11 (1&2). pp. 50-52. ISSN 1018-7774

Siose, T.K. and Prasad, R.R. and Perera, Hewage G.D. and Selu, Aaitui and Famuina, N. and Hunter, David and Eaqub, Mohammed (2007) Organic matter status of some Samoan soils and its contribution to plant nutrition. Journal of South Pacific Agriculture, 11 (1 & 2). pp. 22-26. ISSN 1018-7774

Aregheore, Martin and Hunter, David and Perera, Hewage G.D. and Mautoatasi, Mose T. (2007) The soil-plant-animal phenomena: serum mineral status of Fiji fantastic sheep grazing Batiki grass (Ischaemmum aristatum Var. indicum) and Pangola grass (Digitaria decumbens) in Samoa. Journal of Animal and Veterinary Advances, 6 (3). pp. 349-357. ISSN 1680-5593

Dakuidreketi, A. and Perera, Hewage G.D. and Selu, Aaitui and Faumuina, N. and Hunter, David and Eaqub, Mohammed (2006) Earthworm species, population and biomass in some Upolu soils of Samoa. Journal of South Pacific Agriculture, 10 (1 & 2). pp. 40-43. ISSN 1018-7774

Aregheore, Martin and Perera, Hewage G.D. (2004) Effects of Erythrina variegata, Gliricidia sepium and Leucaena leucocephala on dry matter intake and nutrient digestibility of maize stover, before and after spraying with molasses. Animal Feed Science and Technology, 111 (1-4). pp. 191-201. ISSN 0377-8401

Aregheore, Martin and Perera, Hewage G.D. and Yahaya, M.S. (2004) Nutritive value of Batiki Grass (Ischaemum aristatum var. indicum) supplemented with leaves of browses (Gliricidia sepium and Leucocephala) on performance of goats. International Journal of Agriculture and Biology, 6 (1). pp. 143-148. ISSN 1560-8530

Aregheore, Martin and Perera, Hewage G.D. (2003) Dry matter, nutrient composition and palatability/acridity of eight exotic cultivars of cocoyams-taro (Colocassia esculenta) in Samoa. Plant Foods for Human Nutrition, 58 (3). pp. 1-8. ISSN 0921-9668