|
|
|
|
|
Items where Author is "Rochfort, S." |
||
|
Group by: Item Type | No Grouping Number of items: 1. Lako, Jimaima V. and Trenerry, V.C. and Rochfort, S. (2008) Routine analytical techniques suitable for use in Pacific regional laboratories for determining naturally occurring antioxidants in food. International Food Research Journal, 15 (2). pp. 313-323. ISSN 1985-4668 |