Items where Author is "Scheelings, P."

Aalbersberg, William G.L. and Scheelings, P. (1999) Logistical considerations in setting up a food composition laboratory in a developing country. [Conference Proceedings]

Aalbersberg, William G.L. and Scheelings, P. (1999) The availability and use of quality control materials in nutrient analysis. [Conference Proceedings]

Aalbersberg, William G.L. and English, R.M. and Scheelings, P. (1996) Pacific Island foods: description and nutrient composition of 78 local foods. [Professional and Technical Reports]