Items where Author is "Sharma, Reeha"

Journal Article

Rohindra, David and Sharma, Reeha and Lata, Roselyn A. and Patel, Tejesvi (2025) Development of edible food coating using cassava starch/agar blends infused with clove oil for the preservation of mangoes. Sustainable Food Technology, NA . NA. ISSN 2753-8095

Sharma, Reeha and Lata, Roselyn A. and Patel, Tejesvi and Bikiaris, Dimitrios N. and Kuboyama, Keiichi and Rohindra, David (2025) Estimating the activation energy of crystallization in blends of poly L-lactic acid and poly(propylene 2,5-furan dicarboxylate) during isothermal melt crystallization using temperature dependent infrared spectroscopy. Journal of Applied Polymer Science, 142 (1). NA. ISSN 0021-8995

Patel, Tejesvi and Lata, Roselyn A. and Sharma, Reeha and Rohindra, David (2023) In vitro release kinetics of Nystatin and Tannic acid in artificial body fluids from Hydrogels prepared by using Polyvinylpyrrolidone crosslinked with Tannic acid. ChemistrySelect, 8 (31). NA. ISSN 2365-6549

Other

Sharma, Reeha and Lata, Roselyn A. and Patel, Tejesvi and Rohindra, David (2025) Sustainable Edible Food Coating: Cassava Starch and Agar Coating Infused with Clove Oil. UNSPECIFIED.

Patel, Tejesvi and Lata, Roselyn A. and Sharma, Reeha and Rohindra, David (2023) Applications in Dual-Action Treatment Against Microbial Infections. UNSPECIFIED.

Patel, Tejesvi and Lata, Roselyn A. and Sharma, Reeha and Rohindra, David (2023) Smart Topical Patches: Applications in dual Action treatment Against Microbial Infections. UNSPECIFIED.

Sharma, Reeha and Lata, Roselyn A. and Patel, Tejesvi and Rohindra, David (2023) Using High Temperature FTIR to Study Kinetics of Polymer Blends Having Similar Thermal Properties: A New Approach. UNSPECIFIED.