Items where Author is "Trenerry, V.C."

Lako, Jimaima V. and Trenerry, V.C. and Rochfort, S. (2008) Routine analytical techniques suitable for use in Pacific regional laboratories for determining naturally occurring antioxidants in food. International Food Research Journal, 15 (2). pp. 313-323. ISSN 1985-4668

Lako, Jimaima V. and Trenerry, V.C. and Wahlqvist, M.L. and Wattanapenpaiboon, N. and Sotheeswaran, Subramaniam and Premier, R. (2007) Phytochemical flavonols, carotenoids and the antioxidant properties of a wide selection of Fijian fruit, vegetables and other readily available foods. Food Chemistry, 101 (4). pp. 1727-1741. ISSN 0308-8146