Items where Division is "Graduate School of Business" and Year is 2021

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Husain, Zafar and Maqbool, Annayath and Haleem, Abid and Pathak, Raghuvar D. and Samson, Danny (2021) Analyzing the business models for circular economy implementation: a fuzzy TOPSIS approach. Operations Management Research, NA . NA. ISSN 1936-9735

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König, Cornelius J. and Fell, Clemens B. and Langer, Markus and Pathak, Raghuvar D. and Bajwa, Nida ul Habib and Derous, Eva and Geißler, Sanja M. and Hirose, Shinichi and Hülsheger, Ute and Javakhishvili, Nino and Junges, Nilve and Knudsen, Birgit and Lee, Michael S. W. and Mariani, Marco G. and Nag, Gopal and Petrescu, Claudia and Robie, Chet and Rohorua, Halahingano and Sammel, Lavinia D. and Schictel, Désirée and Titov, Sergei and Todadze, Ketevan and von Lautz, Alexander H. and Ziem, Martina (2021) Economic predictors of differences in interview faking between countries: economic inequality matters, not the state of economy. Applied Psychology, 70 (3). pp. 1360-1379. ISSN 0269-994X

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Mehra, Srishity and Singh, Gurmeet (2021) Revolution Through Artificial Intelligence in Context to Financial Services. In: Applications of Artificial Intelligence in Business and Finance - Modern Trends. CRC, India, TBC. ISBN 9781771889681

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Naidu, Samantha and Narayan, Jashwini J. and Singh, Gurmeet (2021) Government’s role in entrepreneurial business activities: the case of Fiji. In: Global Encyclopedia of Public Administration, Public Policy, and Governance. Springer Nature, Switzerland. ISBN 978-3-319-31816-5

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Parker, David W. and Jones, Morris (2021) Leadership for the New Norm: Management Services’ Critical Role. UNSPECIFIED, Enfield UK.

Parker, David W. and Lolesio, Seone S. (2021) Cultured meat: opportunities and significant challenges. Management Services, Enfield UK.

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Sharma, Shavneet and Singh, Gurmeet and Pratt, Stephen and Narayan, Jashwini J. (2021) Exploring consumer behavior to purchase travel online in Fiji and Solomon Islands? An extension of the UTAUT framework. International Journal of Culture, Tourism and Hospitality Research, 15 (2). pp. 227-247. ISSN 1750-6182