Items where Division is "School of Agriculture and Food Technology" and Year is 2021

A

Alam, M.K. and Bell, R.W. and Haque, M.E. and Kader, Md. Abdul (2021) Conservation agriculture in intensive rice - based cropping systems in the Eastern Gangetic Plain. Food and Agriculture Organization of the United Nations, Rome.

D

Devi, Ashika and Diarra, Siaka S. (2021) Factors affecting the utilisation of cassava products for poultry feeding. Egyptian Journal of Veterinary Sciences, 52 (3). pp. 387-403. ISSN 1110-0222

I

Islam, Md. Amirul and De, Rajib Kumar and Hossain, Md. Alamgir and Haque, Md. Sabibul and Uddin, Md. Nesar and Fakir, Md. Solaiman Ali and Kader, Md. Abdul and Dessoky, Eldessoky S. and Attia, Attia O. and El-Hallous, Ehab I. and Hossain, Akbar (2021) Evaluation of the Tolerance Ability of Wheat Genotypes to Drought Stress: Dissection through Culm-Reserves Contribution and Grain Filling Physiology. Agronomy, 11 (6). p. 1252. ISSN 2073-4395

O

Oyeyinka, Samson A. and Kayitesi, Eugénie and Diarra, Siaka S. and Adedeji, Akinbode A. and Amonsou, Eric O. and Singh, Suren (2021) Bambara Groundnut Starch. In: Food and Potential Industrial Applications of Bambara Groundnut. Springer Nature, Switzerland, pp. 85-118. ISBN 978-3-030-73919-5

R

Rahman, Mohammad A. and Jahiruddin, Mohammad and Kader, Md. Abdul and Islam, Mohammad R. and Solaiman, Zakaria M. (2021) Sugarcane bagasse biochar increases soil carbon sequestration and yields of maize and groundnut in charland ecosystem. Archives of Agronomy and Soil Science, 68 . pp. 1-14. ISSN 0365-0340