Items where Subject is "TX Home economics"

Book

Cegumalua, Apiame and Aalbersberg, William G.L. (2008) Fiji total diet study 2005/2006. Institute of Applied Science, the University of the South Pacific, Suva, Fiji. ISBN 9789820108417

Book Chapter

Aalbersberg, William G.L. (1990) Traditional food technology in the South Pacific. In: Food and Nutrition in Fiji. Institute of Pacific Studies, Suva, Fiji, pp. 156-172. ISBN 9820200601, 9789820200609

Aalbersberg, William G.L. (2013) The first total diet study in Fiji. In: Total Diet Studies. Springer, New York, pp. 279-288. ISBN 9781441976888 E-ISBN: 9781441976895

Aalbersberg, William G.L. and English, R.M. (1997) Nutrition labelling and the use of the Pacific Islands food composition tables. In: Women, Science and Technology: a South Pacific Perspective. Fiji Association of Women Graduates, Suva, Fiji, pp. 26-35. ISBN 9822240066, 9789822240061

Aalbersberg, William G.L. and Parkinson, S. (1994) Traditional pacific food technology. In: Science of Pacific Island Peoples: Fauna, Flora, Food and Medicine. Institute of Pacific Studies, the University of the South Pacific, Suva, Fiji, pp. 1-6. ISBN 9820201063

Gibson, Dawn and Pratt, Stephen and Movono, Apisalome (2012) Tribe tourism: a case study of the tribewanted project on Vorovoro, Fiji. In: Slow Tourism: Experiences and Mobilities. Channel View Publications, United Kingdom, pp. 186-199. ISBN 184541280X, 9781845412807

Harrison, David H. (2010) Tourism and development: looking back and looking ahead - more of the same? In: Tourism Research: A 20-20 Vision. Goodfellow Publishers Limited, Woodeaton, Oxford, pp. 40-52. ISBN 9781906884109

Harrison, David H. and Prasad, Biman C. (2013) The contribution of Tourism to the development of Fiji and other Pacific Island Countries. In: Handbook of Tourism Economics, Analysis, Applications, Case Study. World Scientific Publishing Co. Pte. Ltd., Singapore, pp. 741-761. ISBN 978-9814327077

Harrison, David H. and Prasad, Biman C. (2013) The contribution of tourism to the development of Fiji and other Pacific Island countries. In: Handbook of Tourism Economics: Analysis, New Applications and Case Studies. World Scientific Publishing Company, USA, pp. 741-761. ISBN 9814327077, 9789814327077

Harrison, David H. and Schipani, S. (2009) Tourism in the Lao people's democratic republic. In: Tourism in Southeast Asia: Challenges and New Directions. NIAS Press, Copenhagen, pp. 165-188. ISBN 9788776940348

Pratt, Stephen (2009) A movie map conversion study: a case study of 'Pride & Prejudice' in the East midlands of England. In: Advances in Tourism Destination Marketing: Managing Networks. Routledge, United Kingdom, pp. 59-73. ISBN 0415492386, 9780415492386

Book Review or Scholarly Comment

Harrison, David H. (2011) Review of Reisinger, Y. (ed.), 2009, International tourism: cultures and behavior. [Book Review or Scholarly Comment]

Harrison, David H. (2011) Review of Reisinger, Y. (ed.), 2009, International tourism: cultures and behaviour. [Book Review or Scholarly Comment]

Harrison, David H. (2010) Review of Singh, S. (ed.), 2009, Domestic tourism in Asia: diversity and divergence. [Book Review or Scholarly Comment]

Harrison, David H. (2010) Review of Spencer, R. (ed.), 2010, Development tourism: lessons from Cuba. [Book Review or Scholarly Comment]

Prideaux, B. and McKercher, B. and McNamara, Karen (2012) Climate change and tourism: editorial. [Book Review or Scholarly Comment]

Sotheeswaran, Subramaniam (2004) Vitamins. [Book Review or Scholarly Comment]

Conference Proceedings

Aalbersberg, William G.L. (1989) Cassava utilisation in Fiji. [Conference Proceedings]

Chetty, A.A. and Prasad, Surendra and Lal, Joslin J. (2012) Food security – nitrate interference. [Conference Proceedings]

Mohanty, Manoranjan (2000) Ecotourism and sustainable urban tourism development in the Fiji Islands: challenges and opportunities. [Conference Proceedings]

Sotheeswaran, Subramaniam and Lako, Jimaima V. (2006) Antioxidant compositions of selected fruits, vegetables and beverages in Fiji. [Conference Proceedings]

Journal Article

Aalbersberg, William G.L. (1988) Food preservation in the Pacific using acid fermentation. Journal of Pacific Studies, 14 . pp. 56-67. ISSN 1011-3029

Aalbersberg, William G.L. (1991) Simple methods of analysing for linamarin and aflatoxins in Fiji foods. ASEAN Food Journal, 6 (4). pp. 141-144. ISSN 0127-7324

Aalbersberg, William G.L. and Lovelace, C.E.A. (1989) Aflatoxin levels in foodstuffs in Fiji and Tonga Islands. Plant Foods for Human Nutrition (Formerly Qualitas Plantarum), 39 (4). pp. 393-399. ISSN 0921-9668

Aalbersberg, William G.L. and Lovelace, C.E.A. and Madhoji, K. and Parkinson, S.V. (1988) Davuke, the traditional Fijian method of pit preservation of staple carbohydrate foods. Ecology of Food and Nutrition, 21 (3). pp. 173-180. ISSN 0367-0244

Aalbersberg, William G.L. and Singh, R. (1998) Nutrient composition of green leaves in Fiji. Journal of Food Science and Nutrition, 49 (1). pp. 17-26. ISSN NA

Ahmed, Selena and de la Parra, John and Elouaf, Ismahane and German, Bruce and Jarvis, Andy and Lal, Vincent V. and Lartey, Anna and Longvah, T. and Malpica, Carlos and Vázquez-Manjarrez, Natalia and Prenni, Jessica and Aguilar-Salinas, Carlos A. and Srichamnong, Warangkana and Rajasekharan, Maya and Shafizadeh, Tracy and Siegel, Justin B. and Steiner, Roy and Tohme, Joe and Watkins, Steve (2022) Foodomics: a data - driven approach to revolutionize nutrition and sustainable diets. Frontiers in Nutrition, 9 . NA. ISSN 2296-861X

Ajuyah, Asifo O. and Wang, Y. and Sunwoo, H. and Cherian, G. and Sim, J.S. (2003) Maternal diet with diverse omega-6-omega-3 ratio affects the brain docosahexaenoic acid content of growing chickens. Biology of the Neonate, 84 (1). pp. 45-52. ISSN 0006-3126

Athar, N. and Cunningham, J. and Aalbersberg, William G.L. (2007) Food composition activities in the Oceania region. Journal of Food Composition and Analysis, 20 (8). pp. 709-712. ISSN 0889-1575

Burlingame, B. and Lewis, J. and Aalbersberg, William G.L. and Matenga-Smith, T. (1996) OCEANIAFOODS: national, regional and international activities. Food Chemistry, 57 (1). pp. 175-178. ISSN 0308-8146

Chetty, Adrian A. and Prasad, Surendra (2009) Flow injection analysis of nitrate-N determination in root vegetables: study of the effects of cooking. Food Chemistry, 116 (2). pp. 561-566. ISSN 0308-8146

Dixit, M. and Belwal, R. and Singh, Gurmeet (2006) Online tourism and travel (analyzing trends from marketing perspective). Skyline Business School Journal, 3 (1). pp. 89-99. ISSN 1998-3425

Englberger, L. and Aalbersberg, William G.L. and Dolodolotawake, Usaia and Schierle, J. and Humphries, J. and Iuta, T. and Marks, G.C. and Fitzgerald, M.H. and Rimon, B. and Kaiririete, M. (2006) Carotenoid content of pandanus fruit cultivars and other foods of the Republic of Kiribati. Public Health Nutrition, 9 (5). pp. 631-643. ISSN 1368-9800

Englberger, L. and Aalbersberg, William G.L. and Ravi, Praveen and Bonnin, E. and Marks, G.C. and Fitzgerald, M.H. and Elymore, J. (2003) Further analysis on Micronesian banana, taro, breadfruit and other foods for provitamin A carotenoids and minerals. Journal of Food Composition and Analysis, 16 (2). pp. 219-236. ISSN 0889-1575

Englberger, L. and Aalbersberg, William G.L. and Schierle, J. and Marks, G.C. and Fitzgerald, M.H. and Muller, F. and Jekkein, A. and Alfred, J. and Velde, N.V. (2006) Erratum to “carotenoid content of different edible pandanus fruit cultivars of the Republic of the Marshall Islands”: [J. Food Comp. Anal. 19 (2006) 484]. Journal of Food Composition and Analysis, 19 (8). pp. 854-855. ISSN 0889-1575

Englberger, L. and Aalbersberg, William G.L. and Schierle, J. and Marks, G.C. and Fitzgerald, M.H. and Muller, F. and Jekkein, A. and Vander Velde, N. (2006) Carotenoid content of different edible pandanus cultivars of the Republic of the Marshall Islands. Journal of Food Composition and Analysis, 19 (6-7). pp. 484-494. ISSN 0889-1575

Englberger, L. and Lorennij, R. and Taylor, M. and Tuia, V.S. and Aalbersberg, William G.L. and Dolodolotawake, Usaia and Tibon, L. and Tibon, J. and Alfred, J. (2013) Carotenoid content and traditional knowledge of breadfruit cultivars of the Republic of the Marshall Islands. Journal of Food Composition and Analysis, NA . NA. ISSN 0889-1575

Englberger, L. and Lyons, G. and Foley, W. and Daniells, J. and Aalbersberg, William G.L. and Dolodolotawake, Usaia and Watoto, C. and Iramu, E. and Taki, B. and Wehi, F. and Warito, P. and Taylor, M. (2010) Carotenoid and riboflavin content of banana cultivars from Makira, Solomon Islands. Journal of Food Composition and Analysis, 23 (6). pp. 624-632. ISSN 0889-1575

Englberger, L. and Schierle, J. and Aalbersberg, William G.L. and Hofmann, P. and Humphries, J. and Huang, A. and Lorens, A. and Levendusky, A. and Daniells, J. and Marks, G.C. and Fitzgerald, M.H. (2006) Carotenoid and vitamin content of Karat and other Micronesian banana cultivars. International Journal of Food Sciences and Nutrition, 57 (5-6). pp. 399-418. ISSN 0963-7486

Englberger, L. and Schierle, J. and Kraemer, K. and Aalbersberg, William G.L. and Dolodolotawake, Usaia and Humphries, J. and Graham, R. and Reid, A.P. and Lorens, A. and Albert, K. and Levendusky, A. and Johnson, E. and Paul, Y. and Sengebau, F. (2008) Carotenoid and mineral content of Micronesia giant swamp taro (Cyrtosperma) cultivars. Journal of Food Composition and Analysis, 21 (2). pp. 93-106. ISSN 0889-1575

Harrison, David H. (2010) Anthropologists, development and tourism networks encounters and shadows of a colonial past. Tourism Recreation Research, 35 (2). pp. 109-118. ISSN 0250-8281

Harrison, David H. (2006) Are we really in the dark? Tourism in the third world. Tourism Recreation Research, 31 (3). pp. 93-95. ISSN 0250-8281

Harrison, David H. (2007) Cocoa, conservation and tourism: Grande Riviere, Trinidad. Annals of Tourism Research, 34 (4). pp. 919-942. ISSN 0160-7383

Harrison, David H. (2010) Collective creativity: art and society in the South Pacific. Annals of Tourism Research, 37 (4). pp. 1190-1192. ISSN 0160-7383

Harrison, David H. (2009) Pro-poor tourism: is there value beyond ‘whose’ rhetoric? Tourism Recreation Research, 34 (2). pp. 200-202. ISSN 0250-8281

Harrison, David H. (2011) Tourism: is small beautiful? Tourism Recreation Research, 36 (2). pp. 181-185. ISSN 0250-8281

Harrison, David H. (2007) Towards developing a framework for analysing tourism phenomena: a discussion. Current Issues in Tourism, 10 (1). pp. 61-86. ISSN 1747-7603

Harrison, David H. (2008) A critique of pro-poor tourism. Third World Quarterly, 29 (5). pp. 851-868. ISSN 0143-6597

Harrison, David H. and Schipani, S. (2007) Lao tourism and poverty alleviation: community-based tourism (CBT) and the private sector. Current Issues in Tourism, 10 (2&3). pp. 194-230. ISSN 1747-7603

Jiang, M. and DeLacy, T. and Mkiramweni, N.P. and Harrison, David H. (2011) Some evidence for tourism alleviating poverty. Annals of Tourism Research, 38 (3). pp. 1181-1184. ISSN 0160-7383

Klint, L.M. and Jiang, M. and Law, A. and DeLacy, T. and Filep, S. and Calgaro, E. and Dominey-Howes, D. and Harrison, David H. (2012) Dive tourism in Luganville, Vanuatu: shocks, stressors, and vulnerability to climate change. Tourism in Marine Environments, 8 (1/2). pp. 91-109. ISSN 1544-273X

Kumar, Shailesh and Aalbersberg, William G.L. (2006) Nutrient retention in foods after earth-oven cooking compared to other forms of domestic cooking - 1. Proximates, carbohydrates and dietary fibre. Journal of Food Composition and Analysis, 19 (4). pp. 302-310. ISSN 0889-1575

Kumar, Shailesh and Aalbersberg, William G.L. (2006) Nutrient retention in foods after earth-oven cooking compared to other forms of domestic cooking - 2. Vitamins. Journal of Food Composition and Analysis, 19 (4). pp. 311-320. ISSN 0889-1575

Lako, Jimaima V. (2007) Obesity: glycemia, insulinemia and thrifty genotype aggravated by transformation of diet in the Fijians. Fiji General Practitioner, 15 (4). pp. 7-11. ISSN 1992-0334

Lako, Jimaima V. and Sotheeswaran, Subramaniam and Christi, Ketan S. (2010) Food habits and nutritional status of Fiji rugby players. World Academy of Science, Engineering and Technology, 68 . pp. 742-747. ISSN 2070-3740

Lako, Jimaima V. and Trenerry, V.C. and Wahlqvist, M.L. and Wattanapenpaiboon, N. and Sotheeswaran, Subramaniam and Premier, R. (2007) Phytochemical flavonols, carotenoids and the antioxidant properties of a wide selection of Fijian fruit, vegetables and other readily available foods. Food Chemistry, 101 (4). pp. 1727-1741. ISSN 0308-8146

Lal, Vincent V. and Aalbersberg, William G.L. and Fiedler, H. and de Boer, J. and Van Bavel, B. (2011) Pops in developing countries: human milk analysis at Pacific reference laboratory in Fiji Islands. Organohalogen Compounds, 73 . pp. 789-791. ISSN 1026-4892

McNamara, Karen and Prideaux, B. (2011) Planning nature-based hiking trails in a tropical rainforest setting. Asia Pacific Journal of Tourism Research, 16 (3). pp. 289-305. ISSN 1094-1665

Mohanty, Manoranjan (1998) Environment, food and nutrition: a case of SAARC region. Critique- A Journal of Critical Theory, 2 (1). pp. 33-53. ISSN 0011-1600

Narayan, P.K. and Narayan, S. and Prasad, Arti D. and Prasad, Biman C. (2010) Tourism and economic growth: a panel data analysis for Pacific Island countries. Tourism Economics, 16 (1). pp. 169-183. ISSN 1354-8166

Prasad, Surendra and Chetty, Adrian A. (2011) Flow injection assessment of Nitrate contents in fresh and cooked fruits and vegetables grown in Fiji. Journal of Food Science (C: Food Chemistry), 76 (8). C1143-C1148. ISSN 0022-1147

Pratt, Stephen (2011) Economic linkages and impacts across the TALC. Annals of Tourism Research, 38 (2). pp. 630-650. ISSN 0160-7383

Pratt, Stephen (2012) Tourism yield of different market segments: a case study of Hawaii. Tourism Economics, 18 (2). pp. 373-391. ISSN 1354-8166

Pratt, Stephen and Blake, A. (2009) The economic impact of Hawaii’s cruise industry. Tourism Analysis, 14 (3). pp. 337-351. ISSN 1083-5423

Pratt, Stephen and McCabe, S. and Cortes, J. and Blake, A. (2010) Measuring the effectiveness of destination marketing campaigns: comparative analysis of conversion studies. Journal of Travel Research, 49 (2). pp. 179-190. ISSN 0047-2875

Prideaux, B. and McNamara, Karen (2012) Turning a global crisis into a tourism opportunity: the perspective from Tuvalu. International Journal of Tourism Research, NA . NA. ISSN 1099-2340

Roshni, Rita and Prasad, Surendra and Bhati, Jagdish P. (2014) Enhancing leafy foods’ intake for optimal nutrition and human security in the South Pacific. The South Pacific Journal of Natural and Applied Sciences, 32 (1). pp. 27-32. ISSN 1838-837X

Singh, Gurmeet and Gautam, H. (2012) Medical tourism - unwrapping the gift of globalisation. International Journal of Education Economics and Development, 3 (1). pp. 19-32. ISSN 1759-5673

Singh, Poonam and Prasad, Surendra and Aalbersberg, William G.L. (2016) Bioavailability of Fe and Zn in selected legumes, cereals, meat and milk products consumed in Fiji. Food Chemistry, 207 . pp. 125-131. ISSN 0308-8146

Wearing, S. and Ponting, Jess (2006) Reply to Jim Butcher’s response (volume 14, no.3) to “building a decommidified research paradigm in tourism: the contribution of NGOs”. Journal of Sustainable Tourism, 14 (5). pp. 512-515. ISSN 0966-9582

Wong, E. and Jiang, M. and Klint, L.M. and DeLacy, T. and Harrison, David H. and Dominey-Howes, D. (2012) Policy environment for the tourism sector's adaptation to climate change in the South Pacific - the case of Samoa. Asia Pacific Journal of Tourism Research, iFirst . pp. 1-20. ISSN 1094-1665

Professional and Technical Reports

Aalbersberg, William G.L. and English, R.M. and Scheelings, P. (1996) Pacific Island foods: description and nutrient composition of 78 local foods. [Professional and Technical Reports]

Aalbersberg, William G.L. and Hedges, R. and Laulu, M. and Rush, E. (1999) Are you what you eat? [Professional and Technical Reports]

Aalbersberg, William G.L. and Ravi, Praveen and Singh, R. (1991) Pacific Island Food Composition Programme: final report of the pilot programmes. [Professional and Technical Reports]

Dixit, M. and Belwal, R. and Singh, Gurmeet (2006) Online tourism and travel (analyzing trend from marketing perspective). [Professional and Technical Reports]

Doorne, Stephen M. (2004) Community integrated tourism development in the South Pacific. [Professional and Technical Reports]

Harrison, David H. (2010) An assessment of environmental impacts of tourism in the lower Mekong basin. [Professional and Technical Reports]

Hughes, Batiri (2007) Workshop report on tourism carrying capacity assessment and sustainable tourism in Fiji. [Professional and Technical Reports]

McMaster, James C. and Kato, M. and Khan, Natasha (2005) Economic impact of e-commerce on small tourism enterprise, Fiji, Samoa and Tonga. [Professional and Technical Reports]

Other

Batta, Ravinder N. (2003) Ecotourism and sustainability. Economics Department, School of Social and Economic Development, the University of the South Pacific, Suva, Fiji.

Batta, Ravinder N. (2003) Measuring economic impacts of nature tourism. Economics Department, School of Social and Economic Development, the University of the South Pacific, Suva, Fiji.

Chand, Anand (2011) Tourism sustaining and enhancing Fiji pearl industry. UNSPECIFIED.

Singh, Gurmeet and Gautam, H. (2009) Medical tourism, unwrapping the gift of globalisation. UNSPECIFIED. (Unpublished)

Thaman, Randolph R. (1976) Food production in the South Pacific: lectures. The University of the South Pacific, Suva, Fiji.