Characterization and in - vitro analysis of poly (ε-caprolactone)-“Jackfruit” mucilage blends for tissue engineering applications

Prakash, Anshu and Lata, Roselyn A. and Martens, Penny J. and Rohindra, David (2020) Characterization and in - vitro analysis of poly (ε-caprolactone)-“Jackfruit” mucilage blends for tissue engineering applications. Polymer Engineering and Science, NA . NA. ISSN 0032-3888

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Abstract

Jackfruit mucilage (JM) obtained from the fruit, Artocarpus heterophyllus was melt blended with poly(ε‐caprolactone) (PCL). The physical properties of the blends with more than 60 wt% PCL were investigated. Depression in the equilibrium melting temperature (

Item Type:	Journal Article
Subjects:	Q Science > QD Chemistry
Divisions:	Faculty of Science, Technology and Environment (FSTE) > School of Biological and Chemical Sciences
Depositing User:	Ms Shalni Sanjana
Date Deposited:	22 Dec 2020 22:17
Last Modified:	22 Dec 2020 22:17
URI:	https://repository.usp.ac.fj/id/eprint/12509

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