Sharma, Reeha and Lata, Roselyn A. and Patel, Tejesvi and Rohindra, David (2025) Sustainable Edible Food Coating: Cassava Starch and Agar Coating Infused with Clove Oil. UNSPECIFIED.
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Official URL: https://ilac.org/latest_ilac_news/apfan-pt5-worksh...
| Item Type: | Other |
|---|---|
| Subjects: | Q Science > QD Chemistry T Technology > TX Home economics |
| Divisions: | School of Agriculture, Geography, Environment, Ocean and Natural Sciences (SAGEONS) |
| Depositing User: | Ms Shalni Sanjana |
| Date Deposited: | 26 Nov 2025 23:12 |
| Last Modified: | 26 Nov 2025 23:12 |
| URI: | https://repository.usp.ac.fj/id/eprint/15214 |
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