Aalbersberg, William G.L. and Lovelace, C.E.A. and Madhoji, K. and Parkinson, S. (1985) A traditional method of food preservation in the South Pacific Islands – fermentation in pits. [Professional and Technical Reports]
Full text not available from this repository.| Item Type: | Professional and Technical Reports |
|---|---|
| Subjects: | T Technology > TP Chemical technology |
| Divisions: | Faculty of Science, Technology and Environment (FSTE) > Institute of Applied Science |
| Depositing User: | Ms Shalni Sanjana |
| Date Deposited: | 23 Jul 1985 09:57 |
| Last Modified: | 07 Oct 2013 00:20 |
| URI: | https://repository.usp.ac.fj/id/eprint/4895 |
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